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Keywords =
Sunflower oil
Number of Articles:
6
1
Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil
Volume 12, Issue 6, June 2021, Page
119-124
El. Abd El-Sattar; Hend A. Elakkad
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570.21 K
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2
EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES
Volume 7, Issue 2, February 2016, Page
81-96
W. H. M. EL-Reffaei; A. S. EL-Sebeay; Hanan M.A. EL-Ghandour; Eman M. Ragheb; S. E. A. Badr
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2.07 MB
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3
IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .
Volume 6, Issue 5, May 2015, Page
335-347
Rania E. El-Gammal; M. M. Rabie; A. M. Hassan; Y. A. Khalaf
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638.56 K
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4
BIOLOGICAL EVALUATION FOR FRYING BLEND OIL OF JOJOBA AND SUNFLOWER ON EXPERIMENTAL RATS
Volume 34, Issue 5, May 2009, Page
4613-4640
Shereen A. S. Nada; W. H. M. El-Reffaei
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1.28 MB
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5
IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL
Volume 32, Issue 11, November 2007, Page
9155-9166
W. H. M. El-Reffaei; Sh. A. Nada
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691.23 K
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6
ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING
Volume 25, Issue 1, January 2000, Page
297-304
O. M. Barbary,
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624.27 K
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