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Keywords =
free amino acids
Number of Articles:
2
1
ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS
Volume 34, Issue 4, April 2009, Page
2969-2979
M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
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633.41 K
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2
ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING
Volume 31, Issue 12, December 2006, Page
7797-7808
M. B. Atta,; M. A. Salem; S. M. El-Sayed
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145.55 K
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