Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Fermented milk
Number of Articles:
4
1
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.
Volume 4, Issue 7, July 2013, Page
387-400
M. E. Abd El – Aziz; Rania El-Gammal; M. M. Abo-srea; Faten I. Youssf
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1.09 MB
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2
INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK
Volume 3, Issue 12, December 2012, Page
623-635
I. A. Abou Ayana; A. A. Gamal El Deen; K. M. K. Ayaad
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578.21 K
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3
QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.)
Volume 3, Issue 3, March 2012, Page
163-172
M. E. Abd El Aziz; M. M. Abo-Srea'
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599.8 K
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4
GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS.
Volume 31, Issue 6, June 2006, Page
3773-3780
Azzat B. Abd EI Khalek,; H. A. Murad
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2.31 MB
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