Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Yogurt
Number of Articles:
4
1
Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
Volume 14, Issue 7, July 2023, Page
155-162
A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed
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1.07 MB
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2
The Addition of Lemon Peel Powder Affects the Properties of Yogurt
Volume 13, Issue 4, April 2022, Page
65-70
Sahar A. Nasser
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1.04 MB
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3
MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT
Volume 7, Issue 1, January 2016, Page
11-17
M. M. Motawee; Neveen M. Saleh
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571.34 K
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4
FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM
Volume 4, Issue 5, May 2013, Page
183-192
A. A. M. Yonis; F. M. Elzamzamy; Shimaa A. Elmorsi
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857.01 K
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