Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
Quality
Number of Articles:
15
1
Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves
Volume 15, Issue 3, March 2024, Page
55-59
M. A. Ghanimah; M. Abouelnaga; A. M. Asar
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1.08 MB
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2
Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste
Volume 14, Issue 5, May 2023, Page
109-114
Asma G. Mahmod; A. A. M. Zetoun; G. M. Hamad; M. E. Elsorady; M. A. M. Zeitoun
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824.22 K
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3
Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage
Volume 13, Issue 8, August 2022, Page
119-123
A. S. Talab; Maha E. Genina; Fify R. Anees; Nadia A. Saber
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853.47 K
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4
Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars
Volume 11, Issue 12, December 2020, Page
369-376
Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi
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797.09 K
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5
The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt
Volume 10, Issue 9, September 2019, Page
297-301
Lamiaa I. El-Nawasany
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363.68 K
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6
Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella)
Volume 10, Issue 7, July 2019, Page
225-229
E. S. M. Abou–Tor; A. M. Abouel-Yazeed
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427.08 K
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7
Effect of Cooling Rate and Retention Time of Masscuites in Sugar Losses in Beet Molasses
Volume 9, Issue 2, February 2018, Page
87-90
El-S. G. I. Mohamed; Mennat-Allah El-Geddawy; M. B. Omar; S. I. El-Syiad
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307.61 K
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8
Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions.
Volume 8, Issue 10, October 2017, Page
401-404
H. Z. Tawfeuk; R. A. Gomaa
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226.48 K
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9
PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET.
Volume 6, Issue 12, December 2015, Page
713-724
Eman F. Mohamed; Neamah R. Attala; Neamat I. Bassuony
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458.62 K
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10
QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT
Volume 6, Issue 4, April 2015, Page
227-241
O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy
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507.48 K
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11
IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS
Volume 6, Issue 1, January 2015, Page
23-40
K. M. Youssef
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439.74 K
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12
QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING.
Volume 5, Issue 6, June 2014, Page
367-376
F. S. Al-Barbari; E. G. I. Mohamed; M. A. Abd – EL - Rahman; Samy I. Elsyiad
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471.36 K
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13
QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME.
Volume 1, Issue 3, March 2010, Page
131-142
M. E. I. ElSorady
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277.21 K
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14
EFFECT OF OKARA ADDITION ON BREAD QUALITY
Volume 34, Issue 12, December 2009, Page
11147-11155
A. A. Yaseen; A. A. Shouk; Ferial M. Abousalem
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718.41 K
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15
EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES
Volume 34, Issue 4, April 2009, Page
3009-3024
K. M. Youssef
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647.19 K
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