Journal of Food and Dairy Sciences (JFDS) - Articles List
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Current Issue
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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
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Volume 6 (2015)
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Keywords =
Chemical composition
Number of Articles:
59
1
Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species
Volume 13, Issue 5, May 2022, Page
89-93
A. S. Talab; Maha E. Genina; Fify R. Anees
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723.48 K
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2
Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt
Volume 12, Issue 12, December 2021, Page
315-318
W. F. Elkot; A. A. Tammam; E. M. Khalil; O. S. F. Khalil
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764.25 K
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3
Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices
Volume 12, Issue 1, January 2021, Page
1-3
H. M. Ali
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567.28 K
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4
Preparation of Drink of Naturally Colored Milk Mixed with Root Beet إنتاج مشروب لبني ملون طبيعيًا باستخدام البنجر
Volume 11, Issue 8, August 2020, Page
227-230
Sahar Abd Allah Nasser
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818.25 K
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5
Chemical, Physical and Sensory Evaluation of Untraditional Chicken Nuggets Formula Using Taro Flour (Colocasia esculenta L. Schott) التقييم الکيميائي والفيزيائي والحسي لخلطة ناجتس الدجاج غيرالتقليدية باستخدام دقيق القلقاس
Volume 11, Issue 8, August 2020, Page
235-239
Eman M. Abo-Zaid; Fatma M. Saleh
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895.41 K
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6
Effect of Adding Carob Extract to Yogurt
Volume 11, Issue 7, July 2020, Page
195-198
Sahar Abd Allah Nasser
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589.13 K
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7
A Comparison Between Goat and Human Milk in Infant Feeding
Volume 11, Issue 5, May 2020, Page
121-125
Hoda M. El-Zeini; M. M. El-Abd; K. A. Soryal; Shaimaa G. Abo Hasiba
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1.05 MB
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8
Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder
Volume 11, Issue 3, March 2020, Page
83-89
Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb
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817.21 K
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9
Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt
Volume 10, Issue 11, November 2019, Page
413-421
Samah M. S. El-Shafei; A. H. Ibrahim; E. M. M. Abdeen
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1.35 MB
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10
Usage of Moringa Leaves as a Component in some Foodstuff
Volume 10, Issue 10, October 2019, Page
365-371
A. M. Abouel-Yazeed
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477.65 K
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11
Technological and Chemical Studies on Canned Tomato Product
Volume 10, Issue 7, July 2019, Page
217-223
M. A. Abou-Raya; M. M. Khalil; H. M. Abo Taleb; M. R. Abd-Elmoula
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749.83 K
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12
Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea
Volume 10, Issue 6, June 2019, Page
201-207
Zeinab A. S. Gad EL Rab; M. K. E. Youssef; A. H. Khalifa; Safaa A. Limam; B. M. D. Mostafa
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604.37 K
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13
Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish
Volume 10, Issue 5, May 2019, Page
153-157
A. A. Aly; Hasnaa A. Morsy
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333.02 K
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14
Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage
Volume 9, Issue 10, October 2018, Page
353-358
Samaa M. El- Sayed; Samia E. Farag; Sameha A. M. El-Sayed
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405.34 K
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15
Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.
Volume 9, Issue 3, March 2018, Page
127-132
B. Ramadan; T. Mostafa; Walaa Ied
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223.1 K
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16
Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City.
Volume 8, Issue 11, November 2017, Page
445-447
Hanan A. Ahmed; Y. H. Shahein; M. A. Mohran; A. A. Tammam
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192.29 K
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17
Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese
Volume 8, Issue 8, August 2017, Page
335-340
Howida A. El-Sayed
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257.61 K
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18
Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources.
Volume 8, Issue 4, April 2017, Page
169-172
Mounira M. Ahmed; Magda Abd El Aziza; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy
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199.56 K
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19
Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk
Volume 8, Issue 2, February 2017, Page
65-72
Shaymaa S. Bakry; M. A. Mohran; Nanis H. Gomah; E. A. Y. Essawy
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245.97 K
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20
Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats
Volume 7, Issue 12, December 2016, Page
517-520
Magda Abd El Aziz; W. I. A. Nasr; Karima Abo El Enien
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352.78 K
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21
Labneh Fortified with Olive Leaves as Innovative Dairy Products
Volume 7, Issue 10, October 2016, Page
415-419
Awatef I. Ismail; Nahed L. Zaki; Hoida A. El-Shazly
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318.46 K
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22
Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes
Volume 7, Issue 8, August 2016, Page
363-369
A. A. Ali; I. H. I. Abd El-Ghany; M. Zeidan; Ayat A. Kheder
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483.29 K
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23
Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking
Volume 7, Issue 7, July 2016, Page
323-329
R. S. Attia
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434.98 K
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24
EFFECT OF FAT REPLACER (SIMPLESSE® -100) ON THE QUALITY AND PROPERTIES OF LOW- FAT GOUDA LIKE CHEESE.
Volume 7, Issue 1, January 2016, Page
51-57
M. A. Mostafa
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403.08 K
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25
EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS
Volume 6, Issue 6, June 2015, Page
435-449
Mona M. Khalil; M. A. Abou-Raya; Gehan A. Ghoniem; T. S. Hussain
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483.88 K
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