Journal of Food and Dairy Sciences (JFDS) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
Minerals
Number of Articles:
20
1
Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses
Volume 14, Issue 12, December 2024, Page
287-291
Amal H. Alshawi
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1.04 MB
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2
Composite Alternative Milk I: Evaluation of Chemical, Mineral and Vitamin Contents of the Composite Alternative Milk
Volume 15, Issue 2, February 2024, Page
13-19
Nahed S. Yousef; Manal H. Abd-Elkader; Eman F. El-Bialy
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858.64 K
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3
Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value
Volume 14, Issue 1, January 2023, Page
1-4
Nadia sh. Alshamlan
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719.86 K
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4
The Addition of Lemon Peel Powder Affects the Properties of Yogurt
Volume 13, Issue 4, April 2022, Page
65-70
Sahar A. Nasser
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1.04 MB
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5
Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties
Volume 13, Issue 1, January 2022, Page
9-15
E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf
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653.17 K
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6
Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product
Volume 12, Issue 2, February 2021, Page
37-41
W. I. A. Nasr
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743.36 K
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7
Effect of Adding Carob Extract to Yogurt
Volume 11, Issue 7, July 2020, Page
195-198
Sahar Abd Allah Nasser
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589.13 K
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8
A Comparison Between Goat and Human Milk in Infant Feeding
Volume 11, Issue 5, May 2020, Page
121-125
Hoda M. El-Zeini; M. M. El-Abd; K. A. Soryal; Shaimaa G. Abo Hasiba
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1.05 MB
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9
Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt
Volume 10, Issue 11, November 2019, Page
403-412
A. M. Mahmoud; E. A. Ali; Manal A. M. Hassan; Asmaa S. A. Sayed
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901.4 K
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10
Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean الخصائص الخضرية والمکونات الغذائية لسلالة الفول الجديدة (دوارف) بالمقارنة مع ثلاثة تراکيب وراثية تجارية من الفول البلدى.
Volume 10, Issue 8, August 2019, Page
289-296
منال عبد الحمید محمود حسن; أشرف جلال هريدى
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542.68 K
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11
Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake
Volume 03, Issue 3, 2018, Page
29-36
Eman A. A. Abd Rabou; Lamiaa M. L. Al-Sadek
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405.25 K
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12
Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips
Volume 8, Issue 11, November 2017, Page
455-459
M. Ali; W. Z. Badawy
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214.37 K
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13
EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)
Volume 5, Issue 10, October 2014, Page
701-716
A. M. Abo khashaba; Omayma E. Shaltout; Entisar A. El-Difrawy; A. M. Abou El-yazeed; M. E. I. El- Sorady
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468.38 K
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14
NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
Volume 5, Issue 8, August 2014, Page
517-538
A. M. Sharoba
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618.31 K
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15
CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS
Volume 4, Issue 6, June 2013, Page
323-332
M. A. Salama; M. F. Osman; M. A. Owon; Awatef I. Esmail
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477.87 K
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16
CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY
Volume 2, Issue 4, April 2011, Page
225-235
A. M. Sharaf
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329.51 K
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17
PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE
Volume 1, Issue 7, July 2010, Page
397-403
M. N. E. Hamad; A. A. Baiomy
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370.36 K
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18
THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE
Volume 1, Issue 7, July 2010, Page
405-412
M. N. E. Hamad; A. A. Baiomy
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369.55 K
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19
ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING
Volume 31, Issue 12, December 2006, Page
7797-7808
M. B. Atta,; M. A. Salem; S. M. El-Sayed
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145.55 K
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20
PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL
Volume 27, Issue 1, January 2002, Page
405-415
M. A. Siam,; A. M. Othman; S. M. Ahmed; Horeya M. F. Hassan
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686.4 K
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