Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
chemical analysis
Number of Articles:
6
1
Evaluation of Pan Bread Fortified with Sunflower Seeds Powder
Volume 13, Issue 10, October 2022, Page
139-147
Fatma M. Albahlol; Mona M. Khalil; Gehan A. Ghoniem; E. A. Aboulnaga
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931.45 K
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2
Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum.
Volume 12, Issue 7, July 2021, Page
171-176
Mostsfa Salah Ibrahim; H. Abd El-Galil; A. M. Abd EL-Raheem; Dalia G. Kamel
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790.2 K
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3
Utilization of Husk Tomato Fruit Seeds Powder in some Foodstuff استخدام مسحوق بذور ثمار الحرنکش في بعض المواد الغذائية
Volume 10, Issue 8, August 2019, Page
281-288
أيمن محمد أبواليزيد; السيد محمد ابو طور; اسماعيل برعي
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595.59 K
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4
Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation
Volume 10, Issue 7, July 2019, Page
231-236
A. M. Abouel-Yazeed
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391.75 K
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5
INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES
Volume 4, Issue 7, July 2013, Page
343-358
M. A. Abd El-Galeel; M. I. Shoughy
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772.94 K
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6
CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS
Volume 33, Issue 11, November 2008, Page
7905-7921
Ferial M. Abu-Salem; Azza A. Abou-Arab
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798.62 K
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