Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
cooking
Number of Articles:
4
1
Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean
Volume 10, Issue 10, October 2019, Page
389-395
Abdel-Aleem W. M.; Sanaa M. Abdel-Hameed; Souzan S. Latif
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575.38 K
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2
SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS
Volume 34, Issue 12, December 2009, Page
11077-11088
Amal Al-Hussain
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736.42 K
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3
CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING
Volume 30, Issue 5, May 2005, Page
2693-2707
A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed
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538.99 K
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4
NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES
Volume 27, Issue 11, November 2002, Page
7513-7527
A. M. EI-Okazy,; S. I. Saleh; M. M. Shabayek; S. M. Daoud
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18.32 MB
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