Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
Curcumin
Number of Articles:
3
1
Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation
Volume 14, Issue 4, April 2023, Page
81-91
Doaa A. Selim; Ghada M. Khiralla; U. A. El behairy; M. A. Madkour
View Article
|
PDF
1.25 MB
|
View on SCiNiTO
2
Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey
Volume 10, Issue 6, June 2019, Page
189-194
Mohamed Nour-Eldin Farid Hamad; Samaa M. El-Sayed; M. S. M. Gomaa
View Article
|
PDF
1.04 MB
|
View on SCiNiTO
3
Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders
Volume 7, Issue 10, October 2016, Page
443-450
A. A. Abdel Fattah; M. F. Tawfik
View Article
|
PDF
1.16 MB
|
View on SCiNiTO