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Keywords =
probiotics
Number of Articles:
7
1
Quality Properties of Egyptian Bio-Hard Cheese
Volume 14, Issue 11, November 2023, Page
261-269
Riham E. Nagi; Y. M. El Kenany; O. A. Aita; I. E. Aumara
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1.24 MB
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2
A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves.
Volume 10, Issue 12, December 2019, Page
467-472
Walaa M. Bahnas; Kh. A. Abbas; Wedad A. Metry; Neimate A. H. Elewa
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527.97 K
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3
Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats
Volume 03, Issue 3, 2018, Page
45-52
Nesreen M. Nasr; Manal K. A. Khider; K. M. Atallah; Wedad A. Metry
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2.19 MB
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4
Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production
Volume 9, Issue 1, January 2018, Page
41-49
M. A. E. Gomaa
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473.05 K
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5
PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS
Volume 5, Issue 8, August 2014, Page
549-560
M. A. Rabie; A. A. Abdel Galeel
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392.97 K
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6
THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE
Volume 4, Issue 12, December 2013, Page
663-677
Azza El-Baz
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865.41 K
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7
GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE
Volume 30, Issue 11, November 2005, Page
6939-6950
M. A. Zommara; Azza M. Elbaz
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3.65 MB
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