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Keywords =
Proteolysis
Number of Articles:
4
1
PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS
Volume 5, Issue 8, August 2014, Page
549-560
M. A. Rabie; A. A. Abdel Galeel
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392.97 K
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2
EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE
Volume 2, Issue 1, January 2011, Page
1-11
Z. M. R. Hassan; O. A. Aita
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563.71 K
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3
EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY
Volume 34, Issue 6, June 2009, Page
6337-6347
Nadia M. Shahein; M. H. El-Senaity; N. S. Abd-Rabou
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744.24 K
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4
EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE
Volume 32, Issue 1, January 2007, Page
559-571
M. A. Nawar; S. Awad; S. Shamsia; Amal H. Ali
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446.13 K
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