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Keywords =
nitrite
Number of Articles:
4
1
POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE
Volume 7, Issue 1, January 2016, Page
19-25
A. R. M. El-Zainy; A. E. Morsy; Amal G. Sedki; Noha M. Mosa
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441.61 K
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2
THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE
Volume 34, Issue 7, July 2009, Page
7715-7626
G. A. Mostafa; Amal A. Gaballa; R. A. Taha; S. M. Mokhtar; Theda Von Mueffling
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504.95 K
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3
NITRATE, NITRITE AND UREA LEVELS IN SOME FRESH, COOKED AND REFRIGERATOR STORED VEGETABLES: CHEMICAL AND MICROBIOLOGICAL STUDIES
Volume 27, Issue 11, November 2002, Page
7513-7527
A. M. EI-Okazy,; S. I. Saleh; M. M. Shabayek; S. M. Daoud
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18.32 MB
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4
EVALUATION OF LEAFY AMARANTH (Amaranthus cruentus L.) AS A PROMISING NEW SUMMER VEGETABLE CROP IN EGYPT
Volume 25, Issue 8, August 2000, Page
5177-5185
H. M.S Ziena,
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753.86 K
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