Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
cabbage
Number of Articles:
2
1
EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS
Volume 34, Issue 12, December 2009, Page
11131-11146
H. A. Eissa; S. M. M. Saad; I. M. Abd El-Aleem; Wafaa A. Ibrahim; G. M. Abd Elmoniem; A. M. Helmy
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808.88 K
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2
EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES
Volume 30, Issue 11, November 2005, Page
6855-6868
Sawsan Y. EI-Faham
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4.13 MB
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