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Keywords =
fat replacer
Number of Articles:
5
1
Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties
Volume 15, Issue 1, January 2024, Page
1-6
safaa M. Mokbel; Kholoud I. Blassy; A. M. Abdeldaiem
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886.1 K
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2
Effect of Using Date Pits Powder as a Fat Replacer and Anti-Oxidative Agent on Beef Burger Quality
Volume 9, Issue 2, February 2018, Page
91-96
Rowida Essa; E. M. Elsebaie
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263.8 K
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3
Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger .
Volume 7, Issue 11, November 2016, Page
477-486
Y. I. El-Sherbini; A. M. Hassan; Mona M. Khalil; Rania El-Gammal
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642.42 K
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4
CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN
Volume 5, Issue 11, November 2014, Page
795-811
A. M. Hassan; Mona M. Khalil; Rania E. El-Gammal; Y. I. El Sherbini
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583.21 K
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5
MAKING OF LOW FAT RAS CHEESE USING FAT REPLACER
Volume 2, Issue 7, July 2011, Page
357-366
K. M. K. Kebary; W. A. A. Rajab; Iman T. A. Youssef
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442.98 K
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