Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
pathogenic bacteria
Number of Articles:
6
1
Antimicrobial Activity of Fig and Olive Leaves Extracts
Volume 10, Issue 12, December 2019, Page
503-508
Nahed S. Yousef; A. A. El-Ghandour; Sania S. A. El-Shershaby
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950.82 K
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2
MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT
Volume 7, Issue 1, January 2016, Page
11-17
M. M. Motawee; Neveen M. Saleh
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571.34 K
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3
PRODUCTION AND EVALUATION OF KHOA AS A NEW SWEET DAIRY PRODUCT FOR EGYPTIAN MARKET.
Volume 6, Issue 12, December 2015, Page
713-724
Eman F. Mohamed; Neamah R. Attala; Neamat I. Bassuony
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458.62 K
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4
FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS
Volume 34, Issue 12, December 2009, Page
11089-11100
I. A. A. Abou Ayana; A. A. Gamal El Deen; S. F. Mahmoud
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797.15 K
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5
EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME STREET FOODS
Volume 33, Issue 3, March 2008, Page
2033-2044
Y. A. Abd-Elhady
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718.66 K
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6
EFFECT OF ACRYLAMIDE, AMYGDALIN, CAPSICUM, FURFURAL AND VANILLIN ON. SOME FOOD BORNE PATHOGENIC BACTERIA
Volume 31, Issue 4, April 2006, Page
2179-2191
Kh. M. Youssef,; A. A. Shatta
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799.15 K
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