Journal of Food and Dairy Sciences (JFDS) - Articles List
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Current Issue
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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
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Volume 3 (2012)
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Volume 34 (2009)
Volume 33 (2008)
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Keywords =
Sensory Evaluation
Number of Articles:
37
1
Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
Volume 14, Issue 7, July 2023, Page
155-162
A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed
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1.07 MB
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2
Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species
Volume 13, Issue 5, May 2022, Page
89-93
A. S. Talab; Maha E. Genina; Fify R. Anees
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723.48 K
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3
Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt
Volume 12, Issue 11, November 2021, Page
289-293
Asmaa S. M. Alsedik; M. T. Shalaby; Rania E. Elgammal; Alzahraa M. Motawei
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903.46 K
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4
Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage
Volume 12, Issue 3, March 2021, Page
49-58
Salah Ahmad Khalifa; A. M. Gomaa
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1 MB
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5
Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips
Volume 11, Issue 9, September 2020, Page
247-250
Shokhan H. Hamarashid
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787.26 K
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6
Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies
Volume 11, Issue 2, February 2020, Page
65-73
M. M. Rabie; Faten Y. Ibrahim; M. R. G. Youssif; Nora M. Ezz El-Ragal
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664.82 K
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7
Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese
Volume 10, Issue 12, December 2019, Page
495-501
M. S. Darwish; Asmaa A. El-Awady; M. S. Mostafa
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983.88 K
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8
Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage
Volume 9, Issue 10, October 2018, Page
353-358
Samaa M. El- Sayed; Samia E. Farag; Sameha A. M. El-Sayed
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405.34 K
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9
Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours.
Volume 03, Issue 3, 2018, Page
77-90
A. S. Abdel-Gawad; M. K. E. Youssef; S. H. Abou-Elhawa; Asmaa M. Abdel-Rahman
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1.15 MB
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10
Utilization of Different Seedss for Production Multigrain Pan Bread
Volume 8, Issue 1, January 2017, Page
9-16
M. R. Youssif; Gehan A. Ghoneim
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273.56 K
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11
Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats
Volume 7, Issue 12, December 2016, Page
517-520
Magda Abd El Aziz; W. I. A. Nasr; Karima Abo El Enien
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352.78 K
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12
Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage
Volume 7, Issue 10, October 2016, Page
435-442
A. A. Abdel Fattah; I. S. Ashoush; B. A. Alnashi
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600.73 K
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13
Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking
Volume 7, Issue 7, July 2016, Page
323-329
R. S. Attia
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434.98 K
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14
Effect of Moringa Leaves Powder (Moringa oleifera) on Some Chemical and Physical Properties of Pan Bread
Volume 7, Issue 7, July 2016, Page
307-314
Rania E. El-Gammal; Gehan A. Ghoneim; Sh. M. ElShehawy
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582.47 K
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15
EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT
Volume 6, Issue 12, December 2015, Page
689-695
M. M. El-Abd; E. M. Hamad; Jihan M. Kassem; Eman T. A. Yousef; Rasha N. M. Tawfik
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305.95 K
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16
CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR.
Volume 5, Issue 11, November 2014, Page
775-794
Faten Y. Ibrahim; A. I. Abd El-gawwad; M. B. Doma; H. Y. Nimr
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575.51 K
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17
INFLUENCE OF HEAT TREATED ADJUNCT CULTURE ON THE QUALITY OF EDAM CHEESE MADE FROM RECONSTITUTED WHOLE MILK POWDER
Volume 5, Issue 11, November 2014, Page
763-774
W. I. El-Desoki; W. I. A. Nasr
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562.67 K
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18
EFFECT OF SOME PRETREATMENTS ON REDUCING ACRYLAMIDE CONTENT OF FRIED POTATO CHIPS
Volume 2, Issue 11, November 2011, Page
629-639
Afaf –haniem M. Ramadan; Rania E. El-Gammal
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603.62 K
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19
EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS
Volume 1, Issue 10, October 2010, Page
609-629
M. H. M. Mahmoud
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731.05 K
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20
BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS
Volume 34, Issue 4, April 2009, Page
2953-2967
Thanaa A. M. Amer; S. L.L. Louz; Mona M. M. Doweidar
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653.71 K
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21
EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS.
Volume 34, Issue 4, April 2009, Page
2911-2921
M. M. Rabie; A. M. Hassan; M. Abou-Raya; A. Ezzat; O. Al Adl
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493.83 K
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22
BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis)
Volume 33, Issue 4, April 2008, Page
2717-2727
S. M. Ibrahim; S. A. El-Sherif
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405.75 K
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23
PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS
Volume 32, Issue 9, September 2007, Page
7417-7435
A. M. S. Hussein; Nefisa A. Hegazy
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815.95 K
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24
CANNED BABY FOODS
Volume 32, Issue 3, March 2007, Page
2061-2070
M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy
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483.6 K
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25
EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia)
Volume 32, Issue 3, March 2007, Page
2071-2083
S. A. A. El- Sherif
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757.22 K
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