Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
Composition
Number of Articles:
5
1
Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves
Volume 15, Issue 3, March 2024, Page
55-59
M. A. Ghanimah; M. Abouelnaga; A. M. Asar
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1.08 MB
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2
Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality
Volume 12, Issue 2, February 2021, Page
23-32
H. M. Ali
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3
The Use of Vitex Agnus-Castus to Produce Functional Stirred Yoghurt
Volume 10, Issue 9, September 2019, Page
297-301
Lamiaa I. El-Nawasany
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363.68 K
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4
PROCESSING OF DATE HONEY
Volume 4, Issue 3, March 2013, Page
51-64
M. B. Doma; S. M. M. EL-Shahawy; S. A. H. Grawish
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745.18 K
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5
THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM
Volume 34, Issue 4, April 2009, Page
2997-3007
M. M. El-Loly; M. M. El-Sheikh; A. H. Zaghloul
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573.43 K
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