Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
carotenoids
Number of Articles:
7
1
Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils
Volume 8, Issue 8, August 2017, Page
323-330
Nahed M. M. Atta; Enaam Sh. A. Mohamed
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243.52 K
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2
Enhancing Antioxidant Activities of Cupcakes by Using Pumpkin Powder During Storage
Volume 8, Issue 2, February 2017, Page
103-110
Amany A. Sello; Mona Y. A. Mostafa
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252.09 K
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3
EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS
Volume 1, Issue 10, October 2010, Page
609-629
M. H. M. Mahmoud
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731.05 K
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4
ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES
Volume 1, Issue 7, July 2010, Page
413-427
A. A. El-Refai; M. I. Sanad; Afaf-Haniem M. Ramadan; Dalia M. Hikal
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652.43 K
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5
CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS
Volume 34, Issue 4, April 2009, Page
2945-2951
Manar Refaat Abd El-Khalek; R. A. H. El- Dengawy; B. R. Ramadan; Leif- A. Garbe; T. Kurz
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440.38 K
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6
EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS
Volume 30, Issue 5, May 2005, Page
2685-2691
F. R. Hassannein; Somyaa M. Abd El-Moneam; M. M. El-Zoghbi; El. M. El-Saeidy
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295.96 K
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7
EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE
Volume 27, Issue 1, January 2002, Page
365-378
S. A. El-Kady,; M. A. Salem; R. I. Zein; M. M. Gomma
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889.25 K
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