Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Adulteration
Number of Articles:
2
1
DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES
Volume 34, Issue 7, July 2009, Page
7759-7768
M . A. I. AL- Assar
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679.3 K
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2
RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: 2- THE.USE OF THE CHANGES IN MILK FAT RHEOLOGICAL PROPERTIES FOR DETECTING ITS ADUL TERATtON
Volume 29, Issue 4, April 2004, Page
1961-1969
A. M. M. Metwally
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668.72 K
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