Journal of Food and Dairy Sciences (JFDS) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
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Volume 4 (2013)
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Volume 34 (2009)
Volume 33 (2008)
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Volume 29 (2004)
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Volume 25 (2000)
Keywords =
rheological
Number of Articles:
5
1
The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread
Volume 15, Issue 2, February 2024, Page
21-27
Rahma M. Fathi; M. M. Rabie; Rania E. El-Gammal
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1.19 MB
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2
The Effect of Addition Wheat Germ on Quality of Low Fat Cheese
Volume 14, Issue 10, October 2023, Page
243-250
M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf
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919.65 K
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3
Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates
Volume 13, Issue 7, July 2022, Page
101-108
M. A. Mahmoud; S. A. Soliman; Sh. A. Saad
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823.68 K
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4
Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products
Volume 12, Issue 4, April 2021, Page
75-85
S. A. Khalifa; Hend A. Elakkad; A. H. Ali
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915.25 K
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5
EFFECT OF OKARA ADDITION ON BREAD QUALITY
Volume 34, Issue 12, December 2009, Page
11147-11155
A. A. Yaseen; A. A. Shouk; Ferial M. Abousalem
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718.41 K
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