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Keywords =
Foaming properties
Number of Articles:
2
1
Assessment some Function Properties of Acid Casein in Different Types of Milk
Volume 10, Issue 6, June 2019, Page
171-173
F. S. Ibrahim; H. A. Ateteallah
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448.69 K
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2
EMULSIFYING AND FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES IN THE PRESENCE OF SOME CARBOHYDRATES.
Volume 32, Issue 8, August 2007, Page
6539-6549
A. F. Farrag
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579.24 K
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