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Keywords =
antioxidants activity
Number of Articles:
5
1
Biological Activities of Ficus carica L. Fig Leaves and Latex
Volume 14, Issue 7, July 2023, Page
173-179
Awatif Almehmadi
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905.74 K
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2
Effect of Anthocyanins Extracted from Peanut Skins, Roselle Calyces and Outer Peels of Onions on Quality and Colour Stability of Yoghurt Beverages during Storage
Volume 12, Issue 3, March 2021, Page
49-58
Salah Ahmad Khalifa; A. M. Gomaa
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1 MB
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3
The Effect of Ginger Powder on Quality Attributes of some Fruit Nectars
Volume 10, Issue 2, February 2019, Page
15-21
A. M. Sharaf; M. D. Ayad
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547.39 K
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4
Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger
Volume 8, Issue 3, March 2017, Page
151-161
Eman A. Mahmoud
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297.3 K
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5
MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT
Volume 1, Issue 7, July 2010, Page
453-470
A. S. Gad; Sahar A. Abdelaziz; Fathia A. Mannaa; Nabila S. Hassan; M. A. Abdel-Wahhab
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646.02 K
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