Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Mixolab
Number of Articles:
2
1
Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab
Volume 8, Issue 3, March 2017, Page
163-168
H. Z. Tawfeuk; R. A. Gomaa
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236.63 K
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2
EFFECT OF ROSELLE SEEDS FLOUR ADDITION ON THE QUALITY CHARACTERISTICS OF PAN BREAD
Volume 6, Issue 11, November 2015, Page
625-636
G. Abdulla; M. A. S. Abdel-Samie
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473.4 K
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