Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
nutritional
Number of Articles:
2
1
Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars
Volume 11, Issue 12, December 2020, Page
369-376
Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi
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797.09 K
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2
Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn.
Volume 8, Issue 8, August 2017, Page
361-367
Hala M. Bayomy
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236.15 K
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