Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
Carrot
Number of Articles:
11
1
Quality Attributes of Carrot-Tamarind Leathers
Volume 14, Issue 9, September 2023, Page
195-205
Eman A. A. Abdrabou
View Article
|
PDF
1022.93 K
|
View on SCiNiTO
2
Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products
Volume 12, Issue 4, April 2021, Page
75-85
S. A. Khalifa; Hend A. Elakkad; A. H. Ali
View Article
|
PDF
915.25 K
|
View on SCiNiTO
3
Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration
Volume 10, Issue 6, June 2019, Page
181-188
A. Z. M. Badee; Ferial A. Ismail; Shahinaz A. Helmy; Nashwa S. Abd El-Hamid
View Article
|
PDF
816.07 K
|
View on SCiNiTO
4
Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream
Volume 10, Issue 6, June 2019, Page
175-179
H. Ateteallah; N. Abd-Elkarim; N. A. Hassan
View Article
|
PDF
566.15 K
|
View on SCiNiTO
5
WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS
Volume 5, Issue 12, December 2014, Page
943-958
Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa
View Article
|
PDF
574.12 K
|
View on SCiNiTO
6
EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME PLANT EXTRACTS AND THEIR EFFECTS ON THE STABILITY OF LIPIDS IN BISCUITS
Volume 5, Issue 9, September 2014, Page
667-678
T. H. Hefnawy; Gehan A. El-Shourbagy
View Article
|
PDF
608.37 K
|
View on SCiNiTO
7
A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES
Volume 1, Issue 9, September 2010, Page
531-541
Amal A. M. Matter; Samaa M. E. Mahmoud; Rabab H. Salem
View Article
|
PDF
400.71 K
|
View on SCiNiTO
8
EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE
Volume 32, Issue 12, December 2007, Page
10153-10165
Zeinab A. Saleh; Khadiga S. Ibrahim; A. H. Farrag; Eman E. Shaban
View Article
|
PDF
818.74 K
|
View on SCiNiTO
9
CANNED BABY FOODS
Volume 32, Issue 3, March 2007, Page
2061-2070
M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy
View Article
|
PDF
483.6 K
|
View on SCiNiTO
10
ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS
Volume 31, Issue 1, January 2006, Page
329-338
M. A. M. Saleh,; Raia A. Sayed; Eman M. Salem
View Article
|
PDF
3.11 MB
|
View on SCiNiTO
11
PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS
Volume 27, Issue 2, February 2002, Page
1111-1125
I. Rizk,; H. M. Ebeid; Manar T. Ibrahiem; M. E. GadAllah
View Article
|
PDF
5.2 MB
|
View on SCiNiTO
Records Per Page
10
25
50
100