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Keywords =
kareish cheese
Number of Articles:
10
1
Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese
Volume 13, Issue 1, January 2022, Page
25-31
A. Shams El Din; Amal El-Dardiry; M. M. Abo Srea; M. M. M. Refaey
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1.01 MB
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2
Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder
Volume 11, Issue 4, April 2020, Page
105-111
H. O. Hatem; Amal M. M. El-Nimer; Amaal M. E.; A. A. Mohamed
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3
Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.
Volume 11, Issue 1, January 2020, Page
33-38
A. M. Abd- El Rahim; Shaymaa H. Sadek; A. M. Abd EL Rahim
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914.39 K
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4
Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts
Volume 10, Issue 1, January 2019, Page
9-13
M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz
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279.08 K
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5
Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers
Volume 9, Issue 9, September 2018, Page
327-332
Monira M. M. Basiony; M. Z. Eid; R. I. El-Metwally
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324.31 K
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6
Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses
Volume 9, Issue 2, February 2018, Page
73-76
M. Gomaa; M. E. Abdel-Aziz; A. Mohamed
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283.22 K
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7
Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese
Volume 8, Issue 7, July 2017, Page
295-302
Amany M. El-Deeb; Sabrien A. Omar
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336.28 K
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8
GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE
Volume 30, Issue 11, November 2005, Page
6939-6950
M. A. Zommara; Azza M. Elbaz
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3.65 MB
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9
EFFECT OF DRAINING METHOD ON THE QUALITY OF KAREISH CHEESE.
Volume 28, Issue 10, October 2003, Page
7365-7374
Kholoud I. M. Blassy,; M. M. Ismail
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2.59 MB
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10
VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum
Volume 28, Issue 9, September 2003, Page
6785-6793
W. I. A. Saber,; M. Y. Mehana
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699.63 K
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