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Keywords =
Soaking
Number of Articles:
7
1
Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars
Volume 12, Issue 6, June 2021, Page
147-151
M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy
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1.12 MB
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2
Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities
Volume 11, Issue 11, November 2020, Page
313-319
M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed
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1.29 MB
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3
Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean
Volume 10, Issue 10, October 2019, Page
389-395
Abdel-Aleem W. M.; Sanaa M. Abdel-Hameed; Souzan S. Latif
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575.38 K
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4
OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS
Volume 2, Issue 10, October 2011, Page
577-591
Fatma M. M. Salama; M. A. Azzam; M. A. Abdl-Rahman; M. M. Abo-El Naga; M. S. Abdl-Hameed
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532.89 K
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5
EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)
Volume 32, Issue 2, February 2007, Page
1217-1227
H. M. S. Ziena
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625.43 K
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6
CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING
Volume 30, Issue 5, May 2005, Page
2693-2707
A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed
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538.99 K
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7
EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION
Volume 27, Issue 4, April 2002, Page
2251-2268
H. M. S. Ziena,
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6.66 MB
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