Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
rheology
Number of Articles:
5
1
Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits.
Volume 7, Issue 4, April 2016, Page
207-214
Aziza T. Gamal; H. I. Khalil; I. S. Ashoush; Ginat M. Shrief
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634.02 K
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2
QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT
Volume 6, Issue 4, April 2015, Page
227-241
O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy
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507.48 K
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3
ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION
Volume 5, Issue 4, April 2014, Page
199-212
A. A. Agoub; S. M. Hasan; S. A. Mohamed; S. T. Abousalloum
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1015.33 K
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4
FORTIFICATION OF BANANA STIRRED YOGURT WITH CALCIUM
Volume 4, Issue 5, May 2013, Page
183-192
A. A. M. Yonis; F. M. Elzamzamy; Shimaa A. Elmorsi
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857.01 K
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5
RELATIONSHIP BETWEEN TYPE OF BUTTER AND ITS RHEOLOGICAL PROPERTIES
Volume 25, Issue 7, July 2000, Page
4369-4379
M. H El-Senaity,; M. Zin El-Din
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838.61 K
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