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Keywords =
olive oil
Number of Articles:
5
1
Olive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats
Volume 14, Issue 10, October 2023, Page
239-242
E. H. Bakr; W. Z. Badawy
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644.77 K
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2
Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer’s Disease in Rats إعداد طحينة متخمرة بالبکتيريا الحيوية کغذاء وظيفي جديد و دراسة تأثيرها على مرض الزهايمر مع المعاملة بزيت السمک في الفئران
Volume 10, Issue 8, August 2019, Page
271-279
فاطمة محمد الزمزمي
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513.89 K
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3
USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT
Volume 5, Issue 9, September 2014, Page
653-666
El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid
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511.98 K
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4
OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS
Volume 3, Issue 7, July 2012, Page
367-381
Magda S. Sharara; Rehab A. E. Mostafa
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982.81 K
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5
EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION
Volume 27, Issue 4, April 2002, Page
2269-2279
A. Y. Gibriel,; H. A. Abd EI-Rahman; F. Abd EI-Razik Ali; F. O. Abou-Zaid
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3.1 MB
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