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Keywords =
Natural additives
Number of Articles:
2
1
Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value
Volume 7, Issue 12, December 2016, Page
521-528
Lobna A. Shelbaya
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513.91 K
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2
EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER
Volume 32, Issue 6, June 2007, Page
4585-4597
M. K. Morsi; Haiam M. Ibrahim; S. M. Galal; Mona A. Ibrahim
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858.96 K
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