Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
casein
Number of Articles:
3
1
Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein
Volume 11, Issue 2, February 2020, Page
45-50
A. M. Abd EL Rahim
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838.04 K
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2
Assessment some Function Properties of Acid Casein in Different Types of Milk
Volume 10, Issue 6, June 2019, Page
171-173
F. S. Ibrahim; H. A. Ateteallah
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448.69 K
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3
ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS
Volume 34, Issue 4, April 2009, Page
2969-2979
M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
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633.41 K
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