Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
Microbiological
Number of Articles:
5
1
Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers
Volume 12, Issue 9, September 2021, Page
211-215
Fatema H. Abd El Moneem; Ahdab A. Elmaadawy; Z. S. Mohamed; E. H. Atwaa
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656.59 K
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2
Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products
Volume 12, Issue 4, April 2021, Page
75-85
S. A. Khalifa; Hend A. Elakkad; A. H. Ali
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915.25 K
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3
Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber
Volume 11, Issue 9, September 2020, Page
271-276
E. Atwaa; Eman T. Abou Sayed-Ahmed; M. A. A. Hassan
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681.26 K
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4
Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk
Volume 11, Issue 9, September 2020, Page
259-264
E. H. Atwaa; M. A. A. Hassan; Mahytab F. Ramadan
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936.93 K
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5
CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF TALLAGA CHEESE FLAVOURED WITH ERUCA SATIVA PLANT JUICE EXTRACT AND OIL
Volume 32, Issue 3, March 2007, Page
2043-2058
W. I. El-Kholy
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614.42 K
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