Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
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Volume 25 (2000)
Author =
Gehan A. A. Ghoniem
Number of Articles:
12
1
Evaluation of Pan Bread Fortified with Sunflower Seeds Powder
Volume 13, Issue 10, October 2022, Page
139-147
Fatma M. Albahlol; Mona M. Khalil; Gehan A. Ghoniem; E. A. Aboulnaga
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931.45 K
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2
Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean
Volume 13, Issue 8, August 2022, Page
125-131
Rasha Y. El-Nafad; Amal M. El-Bastawesy; Gehan A. Ghoniem; A. A. El-Refai
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921.64 K
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3
Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content
Volume 11, Issue 12, December 2020, Page
331-336
A. E. A. Kolkala; E. S. Abd ElWahab; Gehan A. Ghoniem; Mona M. Khalil
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661.98 K
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4
Biological Effect of Green Tea on Hypercholesterolemia Level in Rats
Volume 03, Issue 3, 2018, Page
7-12
Gehan A. A. Ghoniem; M. T. Shalaby; A. Z. Kh. Elias
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8.68 MB
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5
Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats
Volume 03, Issue 3, 2018, Page
137-145
Gehan A. A. Ghoniem; M. A. Abou- Raya; A. K. Abd EL Hameed; N. M. Elrayes
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761.46 K
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6
Cytotoxicity of Aqueous Garlic and Ginger Metal Nanoparticles Extracts against Tumor Cell Lines "In Vitro"
Volume 9, Issue 2, February 2018, Page
51-58
A. A. El-Refai; Gehan Ghoniem; A. Y. El-Khateeb; M. M. Hassaan
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9.92 MB
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7
Protective Effect of Turmeric and Garlic Powder on hypercholesterlemia Level in Rats.
Volume 7, Issue 7, July 2016, Page
355-362
M. T. Shalaby; Gehan A. A. Ghoniem; M. B. Domma; A. Kh. Elias
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698.81 K
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8
Effect of Pretreatments and Drying Methods on Quality Attributes and Safety of Dried Shrimp (Pandalus borealis)
Volume 7, Issue 7, July 2016, Page
345-353
M. M. Rabie; A. A. Osheba; Gehan A. Ghoniem; Lobna E. Mohmmed
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435.44 K
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9
Application of Haccp System on Mango Nectar Production Line
Volume 7, Issue 7, July 2016, Page
331-337
Gehan A. Ghoniem; M. B. Domaa; W. M. Ahmed
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610.45 K
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10
Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk
Volume 7, Issue 6, June 2016, Page
299-306
M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey
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433.98 K
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11
CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS
Volume 6, Issue 7, July 2015, Page
481-499
A. A. El-Refai; Gehan A. Ghoniem; N. A. El-Boraey; S. H. Shetti
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582.5 K
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12
EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS
Volume 6, Issue 6, June 2015, Page
435-449
Mona M. Khalil; M. A. Abou-Raya; Gehan A. Ghoniem; T. S. Hussain
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483.88 K
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