Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
M. A. Hussein
Number of Articles:
5
1
EFFECT OF ADDING CARROT POWDER ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF PAN BREAD
Volume 4, Issue 6, June 2013, Page
281-289
M. A. Hussein; A. A. M. Yonis; H. A. Abd El - Mageed
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597.51 K
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2
ANTIOXIDANT ACTIVITIES OF SOME VEGETABLES IN EXPERIMENTAL MICES
Volume 2, Issue 6, June 2011, Page
283-298
M. A. Hussein; A. A. M. Yonis; Zeinab A. Areef
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1.34 MB
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3
EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD
Volume 1, Issue 2, February 2010, Page
55-68
M. A. Hussein; M. A. Abou- Raya; Rasha M. E. Maawad
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501.66 K
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4
STUDIES ON THERAPEUTIC .NUTRITION FOR IRON DEFICIENCY ANEMIA
Volume 29, Issue 1, January 2004, Page
265-280
M. A. Hussein; Mona M. Khalil; M. R. EI Behery; M. B. Eldars
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192.71 K
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5
GREEN SALADS AS A SOUR E OF VITAMINS AND MINERALS
Volume 27, Issue 9, September 2002, Page
6041-6049
M. T. Shalaby,; M. A . Hussein; Laila A. El-Mahdy; I. E. Ramadan
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1.96 MB
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