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Author =
A. A. Salama,
Number of Articles:
4
1
EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT.
Volume 31, Issue 11, November 2006, Page
7215-7229
A. A. Salama,; M. A. Owon; S. A. EI-Kady; H. A. El-Kousy; A. M. El-Sharkawy
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4.71 MB
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2
EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.
Volume 31, Issue 11, November 2006, Page
7231-7244
A. A. Salama,; M. A. Owon; S. A. El-Kady; H. A. EI-Kousy; A. M. El-Sharkawy
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4.4 MB
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3
THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS
Volume 25, Issue 10, October 2000, Page
6311-6325
A. A. Salama,
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590.55 K
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4
PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS
Volume 25, Issue 10, October 2000, Page
6341-6351
A. A. Salama,; Ragaa, I. Zein; M. A. Owon
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868.82 K
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