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Keywords =
tomato
Number of Articles:
4
1
the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh
Volume 14, Issue 12, December 2024, Page
317-322
M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey
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1.11 MB
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2
Aluminum Leaching during Food Preparation and Storage
Volume 14, Issue 4, April 2023, Page
93-97
Hanan A. M. Ali; A. M. Ali
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624.17 K
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3
Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants
Volume 13, Issue 4, April 2022, Page
59-64
Ghada M. El-Araby
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756.7 K
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4
ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING
Volume 31, Issue 12, December 2006, Page
7797-7808
M. B. Atta,; M. A. Salem; S. M. El-Sayed
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145.55 K
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