Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
by-products
Number of Articles:
3
1
Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics
Volume 14, Issue 12, December 2024, Page
309-315
Gihan Malek; Esraa A. Awaad
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789.29 K
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2
UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS
Volume 3, Issue 2, February 2012, Page
101-110
Rania E. El-Gammal
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649.18 K
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3
UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES
Volume 30, Issue 11, November 2005, Page
6901-6915
Sawsan Y. EI·Faham; A. A. Shatta; Kh. M. Youssef
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4.4 MB
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