Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
yoghurt
Number of Articles:
28
26
EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS
Volume 34, Issue 7, July 2009, Page
7785-7800
I. A. Abd El – Gawad; A. M. Mehriz; F. A. Saleh; E. A. Rayan
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733.09 K
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27
EFFECT OF REPLACING NON-FAT DRY MILK WITH GELATIN IN MAKING YOGHURT FROM COW'S MILK
Volume 29, Issue 5, May 2004, Page
2673-2689
I. I. Badran,
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909.66 K
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28
INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER
Volume 25, Issue 7, July 2000, Page
4401-4411
T. S. M Shady,; M. M. Zin El-Din; Fatma A. Fathi
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792.61 K
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