Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
microbiological analysis
Number of Articles:
6
1
Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C
Volume 14, Issue 1, January 2023, Page
5-12
M. N. elnaggar; S. A. Elsohaimy; A. A. Zeitoun; M. A. M. Zeitoun
View Article
|
PDF
702.25 K
|
View on SCiNiTO
2
Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder
Volume 11, Issue 3, March 2020, Page
83-89
Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb
View Article
|
PDF
817.21 K
|
View on SCiNiTO
3
Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices
Volume 11, Issue 1, January 2020, Page
23-31
Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed
View Article
|
PDF
644.88 K
|
View on SCiNiTO
4
EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK
Volume 1, Issue 12, December 2010, Page
765-779
Z. M. R. Hassan; L. F. Hamzawi; M. Y. Abo el Naga
View Article
|
PDF
588.9 K
|
View on SCiNiTO
5
STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE
Volume 31, Issue 6, June 2006, Page
3791-3800
M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour
View Article
|
PDF
2.72 MB
|
View on SCiNiTO
6
HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET
Volume 30, Issue 11, November 2005, Page
6887-6899
Neimat A. Elewa; E. A. Galal; Salwa A. Aly
View Article
|
PDF
4.13 MB
|
View on SCiNiTO