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Keywords =
Snacks
Number of Articles:
3
1
Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants
Volume 13, Issue 4, April 2022, Page
59-64
Ghada M. El-Araby
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756.7 K
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2
PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.
Volume 5, Issue 2, February 2014, Page
139-151
M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa
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532.56 K
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3
ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS
Volume 1, Issue 2, February 2010, Page
69-84
Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa
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485.89 K
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