Journal of Food and Dairy Sciences (JFDS) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
antioxidant activity
Number of Articles:
26
1
Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice
Volume 14, Issue 11, November 2023, Page
251-260
M. A. Abou-Raya; Mona M. Khalil; A. H. S. Soliman; M. R. AbdElmoula
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1.31 MB
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2
Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
Volume 14, Issue 7, July 2023, Page
155-162
A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed
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1.07 MB
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3
Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk
Volume 13, Issue 12, December 2022, Page
211-216
M. Z. Eid,; M. S. Mostafa; Ola M. A. K. Shalabi; M. M. Ismail; R. I. El-Metwally
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975.73 K
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4
Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder
Volume 12, Issue 1, January 2021, Page
11-16
E. Abd El-Sattar; Nehal A. Ghafar; Mahetab F. Ramadan
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680.07 K
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5
Preparation of Drink of Naturally Colored Milk Mixed with Root Beet إنتاج مشروب لبني ملون طبيعيًا باستخدام البنجر
Volume 11, Issue 8, August 2020, Page
227-230
Sahar Abd Allah Nasser
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818.25 K
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6
Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour
Volume 11, Issue 5, May 2020, Page
141-146
Doaa F. Bedier; Rabab H. Salem; Aliaa A . Almashad; Ekram H. Barakat
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548.53 K
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7
Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder
Volume 11, Issue 4, April 2020, Page
91-96
E. Abd El-Sattar; Mahetab F. Ramadan; E. Abd El-Wahed
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659.53 K
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8
Usage of Moringa Leaves as a Component in some Foodstuff
Volume 10, Issue 10, October 2019, Page
365-371
A. M. Abouel-Yazeed
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477.65 K
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9
Anti-Atherogenic Effect of Green Tea
Volume 10, Issue 9, September 2019, Page
323-329
Soad A. Ali
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758.58 K
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10
Technological and Chemical Studies on Canned Tomato Product
Volume 10, Issue 7, July 2019, Page
217-223
M. A. Abou-Raya; M. M. Khalil; H. M. Abo Taleb; M. R. Abd-Elmoula
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749.83 K
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11
Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb
Volume 9, Issue 7, July 2018, Page
263-271
W. Z. Badawy; M. Ali
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1.05 MB
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12
Effect of Roasting Temperature on Safflower Seeds and Oil
Volume 9, Issue 3, March 2018, Page
103-109
Eman Taha; Bertrand Matthäus
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372.42 K
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13
Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.
Volume 9, Issue 3, March 2018, Page
127-132
B. Ramadan; T. Mostafa; Walaa Ied
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223.1 K
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14
Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing
Volume 8, Issue 7, July 2017, Page
267-274
M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan
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289.79 K
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15
Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants
Volume 8, Issue 7, July 2017, Page
275-278
O. M. Barakat; E. M. Elsebaie; A. K. Ammar; K. M. Elnemr
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205.44 K
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16
Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts
Volume 8, Issue 6, June 2017, Page
243-252
A. El-Refai; Amal M. El-Bastawesy; Amalika D. El-Dahshan; M. Zakaria
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277.84 K
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17
Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage
Volume 7, Issue 10, October 2016, Page
435-442
A. A. Abdel Fattah; I. S. Ashoush; B. A. Alnashi
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600.73 K
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18
Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil
Volume 7, Issue 5, May 2016, Page
273-282
H. Barakat; G. A. Ghazal
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601.49 K
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19
QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE
Volume 7, Issue 3, March 2016, Page
185-190
E. M. Hamad; M. F. Hassan; I. S. Ashoush
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487.01 K
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20
EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER
Volume 6, Issue 11, November 2015, Page
653-671
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
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722.62 K
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21
IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS
Volume 6, Issue 1, January 2015, Page
23-40
K. M. Youssef
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439.74 K
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22
DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS
Volume 3, Issue 7, July 2012, Page
447-460
M. A. El- Nawawy; U. M. Radwan; S. A. El-Behairy; M. A. Hassan
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1.05 MB
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23
OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS
Volume 3, Issue 7, July 2012, Page
367-381
Magda S. Sharara; Rehab A. E. Mostafa
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982.81 K
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24
EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS
Volume 1, Issue 10, October 2010, Page
609-629
M. H. M. Mahmoud
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731.05 K
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25
INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS
Volume 33, Issue 11, November 2008, Page
7967-7981
Azza A. A. Hussien; H. A. Moharram; Manal F. Salama; Seda Ersus
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542.79 K
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