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Keywords =
processing
Number of Articles:
5
1
Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions.
Volume 8, Issue 10, October 2017, Page
401-404
H. Z. Tawfeuk; R. A. Gomaa
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226.48 K
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2
Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing
Volume 8, Issue 7, July 2017, Page
267-274
M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan
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289.79 K
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3
Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants)
Volume 7, Issue 12, December 2016, Page
507-510
M. B. Azzazy; M. H. Zeid; E. S. Abd Elwahab; E. E. Ramadan
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370.65 K
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4
EFFECT OF EXOPOLYSACCHARID (EPS+) PRODUCING CULTURE ON KARIESH CHEESE CHARACTERISTICS
Volume 6, Issue 4, April 2015, Page
243-251
El-Tahra M. A. Ammar; M. M. Abo-Srea; W. S. Abu El Magd
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375.26 K
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5
CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS
Volume 34, Issue 4, April 2009, Page
2945-2951
Manar Refaat Abd El-Khalek; R. A. H. El- Dengawy; B. R. Ramadan; Leif- A. Garbe; T. Kurz
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440.38 K
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