Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Production
Number of Articles:
4
1
PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.
Volume 5, Issue 2, February 2014, Page
139-151
M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa
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532.56 K
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2
INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS.
Volume 29, Issue 12, December 2004, Page
7095-7105
W. I. A. Saber
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3.32 MB
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3
PHYSIOLOGY PRODUCTION OF POLYGALACTURONASE BY Aspergillus niger AND ITS APPLICATION IN ORANGE JUICE PRODUCTION
Volume 26, Issue 11, November 2001, Page
7093-7110
K. I. Hamad,; Maysa E. Moharam; M. S. Foda
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826.06 K
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4
SOME PROPERTIES AND FACTORS AFFECTING CHITINASE PRODUCTION BY Bacillus licheniformis AND ITS USE AS ANTIFUNGAL AGENT
Volume 25, Issue 8, August 2000, Page
5195-5209
T. S. M Shady,; M. M.A. El-Sawah; M. A. Demerdash
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867.35 K
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