Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
HPLC
Number of Articles:
7
1
Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses
Volume 14, Issue 12, December 2024, Page
287-291
Amal H. Alshawi
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1.04 MB
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2
Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey
Volume 10, Issue 6, June 2019, Page
189-194
Mohamed Nour-Eldin Farid Hamad; Samaa M. El-Sayed; M. S. M. Gomaa
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1.04 MB
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3
IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK
Volume 3, Issue 10, October 2012, Page
571-577
S. A. El-behairy
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387.06 K
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4
COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS
Volume 3, Issue 4, April 2012, Page
247-258
Magda Abd El Aziz; Karima Abo El Enien
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884.15 K
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5
ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS
Volume 1, Issue 2, February 2010, Page
69-84
Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa
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485.89 K
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6
DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS
Volume 33, Issue 12, December 2008, Page
8607-8615
Manal A. Atwa; M. F. Emara; Akila S. Hamza; M. A. Atwa; Amel M. Ahmed
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728.51 K
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7
DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER.
Volume 29, Issue 4, April 2004, Page
1927-1937
N. S. Abu-Foul; N. J. Khudelr; Salwa D. Rofael
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494.2 K
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