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Volume & Issue: Volume 28, Issue 8, August 2003, Page 6207-6270


1		~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES.
	Page 6207-6219
	Soher E. Aly; A. S. Nadir
	View Article \| PDF 8.71 MB \| View on SCiNiTO

2		NUTRITIONAL BIOASSAY OF HEATED SOYA BEAN AND PALM OIL~ AT DIFFERENT THERMAL TREATMENTS
	Page 6221-6230
	Souzan S. latif,
	View Article \| PDF 8.31 MB \| View on SCiNiTO

3		MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD,
	Page 6231-6235
	Malak M. R. I. Ahmed,; Pat Northway; Charles B. Brennan; Victor Kuri
	View Article \| PDF 3.54 MB \| View on SCiNiTO

4		THE USE OF PECT-KAO® SUSPENSION AND QUESTRA1 POWDER AS CLARIFIERS OF THE COMMERCIAL LlQUI RENNET EXTRACT
	Page 6237-6245
	M. A. A. Azzam,; I. H. I. Abd EI-Ghany; F. A. M. Ramadan
	View Article \| PDF 6.88 MB \| View on SCiNiTO

5		INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES.
	Page 6247-6255
	W. A. Bazaraa,
	View Article \| PDF 8.7 MB \| View on SCiNiTO

6		RHEOLOGICAL AND SENSORY CHARACTERISTICS OF HALF- FAT CREAM CHEESE MADE WITH CARBOHYDRATE BASED FAT REPLACERS
	Page 6257-6270
	A. A. Abd EI-Khair,
	View Article \| PDF 17.53 MB \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

~AZAR~S RISK ASSESSMENT OF CERTAIN TOXIGENIC FUNGI pN INFECTED CORN GRAINS: WITH SPECAIL REFFRE~CES TO CHEMICAL COMPOSITION AND RHEOL9GI~AL PROPER.TIES.

NUTRITIONAL BIOASSAY OF HEATED SOYA BEAN AND PALM OIL~ AT DIFFERENT THERMAL TREATMENTS

MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD,

THE USE OF PECT-KAO® SUSPENSION AND QUESTRA1 POWDER AS CLARIFIERS OF THE COMMERCIAL LlQUI RENNET EXTRACT

INCIDENCE OF PATHOGENIC VIBRIOS AND OTHER RELATED SPECIES IN FRESH SHAOOR FISH FROM THE EGYPTIAN RED SEA FISHERIES.

RHEOLOGICAL AND SENSORY CHARACTERISTICS OF HALF- FAT CREAM CHEESE MADE WITH CARBOHYDRATE BASED FAT REPLACERS