Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 16 (2025)
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Volume & Issue:
Volume 16, Issue 4, April 2025, Page 35-58
1
REVIEW: Health Benefits and Nutritional Value of Yogurt: A Functional Food for Enhanced Gut Health and Disease Prevention
Page
35-42
Ameera M. Eldeasty; Asmaa A. El-Awady; Maha A. Abo-Zeid; Doaa H. Elsabakhawi; M. S. Darwish
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722.61 K
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2
Effect of Cold Storage on Chemical, Physiochemical and Microbiological Attributes of African Catfish (Clarias gariepinus) from Two Different Egyptian Farms
Page
43-47
Zeinab S. Farag; M. M. El-Mezayen; H. A. Areda
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576.45 K
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3
Influence of Feeding Pasta Fortification with Mallow (Malva parviflora L.) Leaves Powder on Obese Diabetic Experimental Rats
Page
49-58
Eman A. A. Abdrabou; Doaa M. El-M. Mostafa
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573.53 K
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