Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
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Volume 12 (2021)
Volume 11 (2020)
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Volume 25 (2000)
Author =
M. S. Gomaa
Number of Articles:
18
1
the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh
Volume 14, Issue 12, December 2024, Page
317-322
M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey
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1.11 MB
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2
The Effect of Addition Wheat Germ on Quality of Low Fat Cheese
Volume 14, Issue 10, October 2023, Page
243-250
M. Sh. Gomaa; M. M. Abo-Srea; G. Abdel-Raouf
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919.65 K
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3
Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products
Volume 14, Issue 10, October 2023, Page
227-234
M. S. Darwish; M. Sh. Gomaa; Manar M. Goda
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967.47 K
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4
In Vitro Evaluation of Antihyperglycemic Activity of Polysaccharide Fractions Derived from Sesame Seeds Hulls
Volume 14, Issue 9, September 2023, Page
215-220
M. S. Darwish; M. S. Gomaa; Enas A. Elbially
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998.68 K
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5
Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey
Volume 10, Issue 6, June 2019, Page
189-194
Mohamed Nour-Eldin Farid Hamad; Samaa M. El-Sayed; M. S. M. Gomaa
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1.04 MB
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6
Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses
Volume 9, Issue 2, February 2018, Page
73-76
M. Gomaa; M. E. Abdel-Aziz; A. Mohamed
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283.22 K
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7
Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality.
Volume 8, Issue 10, October 2017, Page
395-399
M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam
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260.5 K
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8
Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts
Volume 8, Issue 2, February 2017, Page
73-77
M. S. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy
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235.02 K
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9
RELATIONSHIP BETWEEN PROTEIN/FAT, FREE AMINO ACIDS AND CASEIN FRACTIONS IN DIFFERENT TYPES OF BULK MILK DURING AS AFFECTED BY SEASONAL VARIATION.
Volume 7, Issue 2, February 2016, Page
139-143
M. SH. Gomaa; M . E. Abdel-Aziz; S. I. Salama
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437.56 K
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10
QUALITY OF RICOTTA CHEESE AS AFFECTED WITH THE WAY ACIDIFICATION .
Volume 5, Issue 4, April 2014, Page
235-245
M. SH. Gomaa; S. SH. ELSokkary; M. E. Abdel - Aziz; M. M. M. Refaey
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496.94 K
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11
PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.
Volume 5, Issue 2, February 2014, Page
139-151
M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa
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532.56 K
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12
NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS
Volume 5, Issue 2, February 2014, Page
95-101
M. SH. Gomaa; M. E. Abdel-Aziz; E. H. Hafez; Samar I. Salama
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340.23 K
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13
IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA
Volume 3, Issue 2, February 2012, Page
111-124
M. Sh. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy
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556.92 K
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14
EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE
Volume 1, Issue 5, May 2010, Page
301-311
M. Sh. Gomaa; E. S. El-Sokkary; M. M. M. Refaey
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511.35 K
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15
THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE
Volume 1, Issue 5, May 2010, Page
287-300
M. Sh. Gomaa; E. S. El-Sokkary; M. M. M. Refaey
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698.58 K
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16
USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY
Volume 34, Issue 4, April 2009, Page
2937-2943
M. Sh. Gomaa; E. S. El-Sokkary; M . M. M. Refaey
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573.21 K
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17
ISOLATION AND IDENTIFICATION OF NATURAL ANTIOXIDANTS AND ANTIMICROBIAL AGENTS FROM ORANGE PEEL AND THEIR APPLICATIONS IN BUTTER AND GHEE INDUSTRY
Volume 25, Issue 8, August 2000, Page
5149-5168
A. M. El-Shawaf,; M. Sh. Gomaa
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906.17 K
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18
USING OF DEFATTED SOY FLOUR IN THE PRODUCTION OF YOGHURT
Volume 25, Issue 7, July 2000, Page
4307-4318
El-Tahra M.A Ammar,; M. Sh. Gomaa; M. Y. Mehana
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862.84 K
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