Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Author =
M. E. Abdel-Aziz
Number of Articles:
7
1
the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh
Volume 14, Issue 12, December 2024, Page
317-322
M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey
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1.11 MB
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2
Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts
Volume 10, Issue 1, January 2019, Page
9-13
M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz
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279.08 K
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3
Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality.
Volume 8, Issue 10, October 2017, Page
395-399
M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam
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260.5 K
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4
PHENOTYPIC CORRELATIONS AMONG EGYPTIAN BUFFALO MILK PRODUCTION AND ITS MAJOR CHEMICAL CONSTITUENTS
Volume 5, Issue 10, October 2014, Page
741-749
M. N. E. Hamad; M. M. El-Moghazy; M. E. Abdel-Aziz
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462.24 K
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5
NEW METHOD FOR DETERMINATION OF PROTEIN CONTENT OF GOAT'S MILK AND COMPARED WITH DIFFERENT METHODS
Volume 5, Issue 2, February 2014, Page
95-101
M. SH. Gomaa; M. E. Abdel-Aziz; E. H. Hafez; Samar I. Salama
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340.23 K
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6
ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES
Volume 3, Issue 10, October 2012, Page
565-570
M. M. Abo-srea; M. E. Abdel-Aziz; T. H. Elsawah
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311.48 K
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7
PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL
Volume 27, Issue 1, January 2002, Page
425-437
M. A. Salem,; H. E. Moustafa; M. E. Abdel-Aziz; M. Roushdi
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442.23 K
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