Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
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Volume 11 (2020)
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Keywords =
chemical composition
Number of Articles:
59
26
CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS
Volume 6, Issue 5, May 2015, Page
277-292
Mona M. Khalil; M. T. Shalaby; Amaleka D. El-Dahshan; S. K. Saeed
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993.56 K
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27
EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH
Volume 6, Issue 2, February 2015, Page
159-175
M. B. Atta; M . A. Salem; M. E. Elsayed; M. R. Badr
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456.04 K
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28
WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS
Volume 5, Issue 12, December 2014, Page
943-958
Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa
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574.12 K
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29
QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE
Volume 5, Issue 6, June 2014, Page
403-419
M. F. Osman; Nahla S. Zidan
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644.33 K
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30
CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS
Volume 4, Issue 5, May 2013, Page
193-216
A. A. Abdel-Nabey; E. S. M. Abu–Tor; H. A. Abou-Gharbia
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992.33 K
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31
NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT
Volume 3, Issue 9, September 2012, Page
481-506
W. H. M. El-Reffaei; Eman M. Ragheb; Hanan M. A. El-Ghandour; Sh. E. A. Badr
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32
NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS
Volume 3, Issue 2, February 2012, Page
125-135
Sh. M. El-Shehawy; Gehan A. Goneim; Zeinab S. Farag
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725.31 K
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33
STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS
Volume 2, Issue 12, December 2011, Page
709-727
Sh. E. A. Badr; Hanan M. A. El Ghandour; W. H. M. El-Reffaei; Gehan M. El- Moghazy
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625 K
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34
EVALUATION AND UTILIZATION OF SOME EGYPTIAN PUMPKIN (Cucurbita moschata) CULTIVARS
Volume 2, Issue 10, October 2011, Page
555-567
F. S. Al-Barbary; A. H. Khalefa; Safaa A. Mohamed; E. A. Abdel-Rahman
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493.11 K
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35
CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES
Volume 2, Issue 4, April 2011, Page
201-211
Gehan A. Goneim; Faten Y. Ibrahim; Sh. M. El-Shehawy
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441.41 K
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36
CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY
Volume 2, Issue 4, April 2011, Page
225-235
A. M. Sharaf
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329.51 K
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37
EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.
Volume 1, Issue 7, July 2010, Page
387-396
A. R. El-Zainy; A. O. Shalaby; Amany A. Slo; Eman A. Foad
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689.07 K
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38
PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE
Volume 1, Issue 7, July 2010, Page
397-403
M. N. E. Hamad; A. A. Baiomy
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370.36 K
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39
THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE
Volume 1, Issue 7, July 2010, Page
405-412
M. N. E. Hamad; A. A. Baiomy
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369.55 K
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40
CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE
Volume 1, Issue 4, April 2010, Page
143-149
Soheir N.N. Abd El-Rahman; W. M. Shehata
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352.86 K
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41
NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS
Volume 34, Issue 12, December 2009, Page
11059-11076
Azza A. Abou-Arab; Ferial M. Abu-Salem
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693.59 K
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42
NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.
Volume 34, Issue 12, December 2009, Page
11179-11193
M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. H. El-Melegy; Moshera M. H. Mohamed
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773.46 K
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43
EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES
Volume 34, Issue 6, June 2009, Page
6289-6297
Thoraya A. Mohamed; A. I. Nagib; M.M. M. Abd El-Hady
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513.38 K
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44
UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS
Volume 34, Issue 1, January 2009, Page
219-228
Y. A. Abd-Elhady; Afaf A. Salim; Mervat M. Anwar
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662.27 K
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45
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS
Volume 33, Issue 7, July 2008, Page
5083-5101
W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada
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711.73 K
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46
BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis)
Volume 33, Issue 4, April 2008, Page
2717-2727
S. M. Ibrahim; S. A. El-Sherif
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405.75 K
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47
A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL
Volume 32, Issue 8, August 2007, Page
6521-6530
H. M. S. Ziena
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597.43 K
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48
THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS
Volume 32, Issue 4, April 2007, Page
2699-2709
H. M. S. Ziena
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699.85 K
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49
CANNED BABY FOODS
Volume 32, Issue 3, March 2007, Page
2061-2070
M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy
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483.6 K
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50
EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)
Volume 32, Issue 2, February 2007, Page
1217-1227
H. M. S. Ziena
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625.43 K
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